Veganerrific Point #5: There are some AMAZING vegan cookbooks out there*
The Enchilada
Exciting. Making them is exciting. Wrapping them up is exciting. Eating them is exciting. It doesn’t get much better than this.
Notable. Great enchiladas really do stand out. Serve them with margaritas and your dinner guests will be talking about how awesome you are for days.
Charming. They’re like a gorgeous little parcel. Awww.
Hot. Is it the temperature? Is it the chilli? Or is it me?
Irresistible. Just try saying no to one of these delectable little items.
Lip-smackingly awesome. You’ll be licking your lips like there’s no tomorrow.
Amusing. There’s just something so special about the “hands-on” approach to rolling these babies up.
Delicious. Need I even mention it?
Adventurous. Show off your wild side and add some more chilli. Throw in some mushrooms, kumara, beans...if you can roll it, you can eat it.
Sexy. There’s something about eating Mexican food that just makes you look so good.
Notable. Great enchiladas really do stand out. Serve them with margaritas and your dinner guests will be talking about how awesome you are for days.
Charming. They’re like a gorgeous little parcel. Awww.
Hot. Is it the temperature? Is it the chilli? Or is it me?
Irresistible. Just try saying no to one of these delectable little items.
Lip-smackingly awesome. You’ll be licking your lips like there’s no tomorrow.
Amusing. There’s just something so special about the “hands-on” approach to rolling these babies up.
Delicious. Need I even mention it?
Adventurous. Show off your wild side and add some more chilli. Throw in some mushrooms, kumara, beans...if you can roll it, you can eat it.
Sexy. There’s something about eating Mexican food that just makes you look so good.
* This recipe was based on the Potato and Kale Enchiladas from Veganomicon
LOL! The enchilada song!
ReplyDeleteThey look extremely delicious.